Yesterday was a bit of a blip detox-wise. I ate so well all day; for breakfast I had the usual muesli, fruit, and natural yoghurt with low-fat soy milk, with my usual morning soy cappuccino, for lunch I ate an organic black rice salad with bean sprouts and cucumber, and for afternoon tea I had a watermelon and rockmelon fruit salad. I was on track until about nine o'clock when I consumed a massive bowl of porridge.
Admittedly, the health benefits of porridge(with whole oats) are endless. Oats are high in beta-glucan which lowers the risk of cholesterol and heart disease, and they are also high in antioxidants(moreso in the organic oats). Although I am gluten-intolerant, for some reason I can eat oats without adverse side affects. In addition, oats actually assist in the detoxing process. Where I went wrong, is that I ate a massive bowl of porridge at nine o'clock in the evening. It shows a lack of control on my behalf, as I am trying to retrain myself to eat reasonably-sized portions, rather than that of a sumo wrestler.
Alright, the porridge wasn't so bad. Maybe I should mention the chocolate cookie dough. In Nigella Lawson style, last night, armed with a spoon, I scanned the fridge and pulled out the chocolate biscuit cookie dough that I had made the day before for Shane. Oh-oh. :( I thought that I would have felt sick in the stomach this morning from devouring said cookie dough(also taking into consideration that I am lactose and gluten intolerant), but I actually didn't feel too bad.
Today is another day - Day Three in fact. I am not going to allow the "cookie dough incident" to discourage me. Honestly, I am feeling more energised already, which is peculiar, because normally when I am detoxing, I feel incredibly lethargic for the first week. I know that it would possibly be a different story if I gave up my morning capp, but that just isn't going to happen ;)
xx
